First time for ribs!

[pennstater2005]

Smoking baby back ribs today. It's been raining off and on so I've got covering. So far so good.

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• pennstater2005
• Apr 30, 2017

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• pennstater2005
• Apr 30, 2017

 

[kbuckeye]

I like the idea of casters on the WSM. Great idea!

 

[pennstater2005]

Thanks. It was nice to be able to move it when it started raining. I have some pictures in another thread.

 

[pennstater2005]

Getting close. I used apple wood chunks.

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• pennstater2005
• Apr 30, 2017

 

[pennstater2005]

Been on for five hours averaging 230 degrees. Still only at 150 degrees. Cooking on rib rack. Not sure what to do kids are hungry!

 

[sportgd]

You could wrap them up in foil and throw in the oven to finish faster... good luck!

 

[pennstater2005]

Thanks that's what I did and it worked perfect!

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• pennstater2005
• Apr 30, 2017

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• pennstater2005
• Apr 30, 2017

I will say I'm glad I got the smaller wsm as I cooked two racks and we only ate half of one. I'm a small eater and so are my kids.

 

[sportgd]

Great to hear! looks good.

 

[pennstater2005]

Thanks again. Got a nice smoke ring and good bark on three out of four. Leftovers for the week!

 

[crazymoon]

PS2005, Nice job on the ribs !!!

 

[tropics]

Nice job on the ribs,I put caster wheels on mine also.I bent the legs some to make the wheels sit flat.

Richie

 

[pennstater2005]

 
PS2005, Nice job on the ribs !!!

Thanks, they tasted great!

 
Nice job on the ribs,I put caster wheels on mine also.I bent the legs some to make the wheels sit flat.

Richie

Never thought about bending the legs.  It is definitely nice to have them on.  Also the Classic Accessories cover I bought that was too big now fits pretty well.

 

[SmokinAl]

Nice job on the ribs!

They look fantastic!

Al

 

[pennstater2005]

Thanks Al 

 

[sauced]

Nice job, the ribs look great!!

 

[pennstater2005]

Nice job, the ribs look great!!

Thanks :yahoo: The one thing I learned was that I need to allow for more time, meaning start earlier. I did this with both the whole chickens I did last weekend and the ribs yesterday. Both had to finish in the oven. Not a bad thing I guess just lesson learned.