Hi again everybody it's been a while.
Finally got some time to start my bacon from the hogs I butchered in January
Finally got some time to start my bacon from the hogs I butchered in January
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You only need to inject them one time.Here's a question for everybody.
How often do I need to inject these bad boys? Daily?
I usually let mine dry in the fridge for 4 days, before smoking.
Then I cold smoke for about 10 hours, then dry for 4 more days in the fridge before slicing.
I'm sure you will like it much better after they are smoked.
Al
This is just my opinion.I've seen a few posts about that. I can see how much more liquid is coming out even with the fans on them. My big problem is I have to go to work and will be gone for 2 weeks. Wish I would have seen them 4 days ago. You think it would be better to smoke them warmer since I can't dry them out good enough?