First time cure in my chamber

[KevinsMeats]

I am curing Fennel Salami and wondering the best way to prevent bad mold growth and case hardening? My chamber is in the basement and runs about 51 to 55 F. and Humidity at about 65 to 80%. I have a humidifier in there as well as a fan and gauges in the chamber as well, Just want my first attempt to be successful. Any advice is appreciated.

 

[pc farmer]

Temp is fine humidity at 80% is high. I try not to go over 75%. Did you use mold 600?

 

[KevinsMeats]

I am curing Fennel Salami and wondering the best way to prevent bad mold growth and case hardening? My chamber is in the basement and runs about 51 to 55 F. and Humidity at about 65 to 80%. I have a humidifier in there as well as a fan and gauges in the chamber as well, Just want my first attempt to be successful. Any advice is appreciated.

Yes i do use mold 600. Should i still bring my Humidity down?

 

[pc farmer]

I would try to keep it at 75%

 

[smokin peachey]

Welcome to SMF. Looks like one of the great admin team has you covered.