So after reading many posts on here about cold smoking, I decided to give it a try. My A-Maze-n 6” tube came in the mail today so I thought, “Why not try it tonight!” I had the heating element in my old MES 30 go out so I kept it for this very reason. It’s a bit dirty, but is well seasoned to say the least.
On the way home from work I picked up a few different cheeses and made a few hard boiled eggs to try. I chose: Pepper Jack, Colby Jack, Extra Sharp Cheddar, Monterey Jack, and Horseradish Cheddar.
Here are some pics of the process. I just flipped them all over at the 1 hour mark. 1 Hour to go. I’ll write another post when I’m all wrapped up! Happy Smoking all!
Into the Smoker They All Go!
And now the Half-Way Flip....1 Hour to go! Also, as you can see, one of my block of Colby Jack might have been a little too close to the tube
More pics to come...
On the way home from work I picked up a few different cheeses and made a few hard boiled eggs to try. I chose: Pepper Jack, Colby Jack, Extra Sharp Cheddar, Monterey Jack, and Horseradish Cheddar.
Here are some pics of the process. I just flipped them all over at the 1 hour mark. 1 Hour to go. I’ll write another post when I’m all wrapped up! Happy Smoking all!
Into the Smoker They All Go!
And now the Half-Way Flip....1 Hour to go! Also, as you can see, one of my block of Colby Jack might have been a little too close to the tube
More pics to come...