First Time Cold Smoking

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bigdaddybison10

Newbie
Original poster
Apr 30, 2017
7
10
East Chain, MN
So after reading many posts on here about cold smoking, I decided to give it a try. My A-Maze-n 6” tube came in the mail today so I thought, “Why not try it tonight!” I had the heating element in my old MES 30 go out so I kept it for this very reason. It’s a bit dirty, but is well seasoned to say the least.

On the way home from work I picked up a few different cheeses and made a few hard boiled eggs to try. I chose: Pepper Jack, Colby Jack, Extra Sharp Cheddar, Monterey Jack, and Horseradish Cheddar.

D7760A55-792E-4B34-9CFD-BCA8E5AB96E4.jpeg

Here are some pics of the process. I just flipped them all over at the 1 hour mark. 1 Hour to go. I’ll write another post when I’m all wrapped up! Happy Smoking all!

C8EA4B62-A7F0-4D12-BC32-F2BC0528FF3B.jpeg
0DBA0167-FBF3-4E26-BCAB-3813D76E86E6.jpeg
12FE1E87-37DF-412C-ACF8-E69807D0F8AD.jpeg
D1990496-2918-4F9B-B4F1-EA7FF59ECC73.jpeg

Into the Smoker They All Go!
CF470366-837A-4F75-8AC9-814C5CBF8018.jpeg

And now the Half-Way Flip....1 Hour to go! Also, as you can see, one of my block of Colby Jack might have been a little too close to the tube

4764849F-25BA-486B-8A0C-F9C68A564F4D.jpeg

More pics to come...
 
That looks great, if I could offer a suggestion, I cold smoke smoke a lot of cheese and if you can wrap it in cling film or even better vac pac the cheese for 48 hours after smoking, it really lets the smoke soften and permeate the cheese.
 
  • Like
Reactions: olypenaaron
Great looking cheese, and eggs. I usually let mine rest in the fridge on a rack overnight loosely covered before vacuum sealing.

Chris
 
  • Like
Reactions: olypenaaron
Thanks for the advice! I currently have them in the fridge and wrapped.

I also did a second batch on Saturday, but changed the pellets to Apple pellets and did them for 1 hour instead to compare.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky