Your meal looks great Joe!
I think you may be right on taking them out a little sooner.
We take ours out at about 138, and after a short rest on the counter the IT comes up to 145.
They are a little pink, but very juicy & tender.
As a side note, my wife just asked me about a half hour ago, "How about we get some bone in pork chops for the smoker". All though, this time I think I may smoke them to an IT of 128, then into the SV at 131 for about 5 hours.
Haven't tried that yet, but I think they will turn out real good. If you haven't got on the SV bandwagon yet, it opens up a whole new method of cooking, and there is a learning curve, but it really compliments smoked food.
But as I said above your meal looks delicious!
Al