Hello! First time curing a belly. I got about a 10 pounder from Costco and divided it into 3 equal portions. I used LEM's Jalapeno seasoning and cure, but when I put the seasoning and cure on I only did it on the side without all of the fat (I thought that's what the directions said, but reading is hard). Is that going to be a problem? Should I have seasonrd and cured both sides? If yes, anything I can do to salvage my belly? It'll have been curing for 7 days come Friday, but I think I'll let it go for 10 days.
Cheers,
Kev
Cheers,
Kev
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