• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First time Beef Tenderloin


Smoke Blower
Joined May 27, 2014
We tried a little something new for me.....a 7 lbs beef tenderloin for my Dad's birthday....he wanted some sliced sandwiches....this is what he got.

Smoker Set Up....I also did an infra-red turkey and home made potato chips

Meat going on......

1.5  hours in.....

1.5 hours flipped.....

2.5 hours in.....

3.5 hours and finished.....

Rested and sliced......

Overall this was great. The beef was extremely tender and made for a great sandwich.....also used the leftovers for steak and eggs the next morning.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
That looks awesome!

I bet the sammies were to die for!



Epic Pitmaster
OTBS Member
Joined Oct 4, 2012
Looks great! Did you fry the chips or make them in your turkey cookerr?

Just looked at a 10 pounder. It was twice as expensive as the boneless rib eye, so I came home with a 19 pound boneless rib eye instead.


Smoke Blower
Joined May 27, 2014
We fried the chips.  and Infra-red on the turkey.  Sorry, no pics of those.....the tenderloin stole the show.

We found the tenderloin on sale for $8.99/lbs, so it was a super good deal.

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.