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First time Beef Tenderloin

theelballew

Smoke Blower
112
121
Joined May 27, 2014
We tried a little something new for me.....a 7 lbs beef tenderloin for my Dad's birthday....he wanted some sliced sandwiches....this is what he got.


Smoker Set Up....I also did an infra-red turkey and home made potato chips


Meat going on......


1.5  hours in.....


1.5 hours flipped.....


2.5 hours in.....


3.5 hours and finished.....


Rested and sliced......

Overall this was great. The beef was extremely tender and made for a great sandwich.....also used the leftovers for steak and eggs the next morning.
 

SmokinAl

SMF Hall of Fame Pitmaster
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That looks awesome!

I bet the sammies were to die for!

Al
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
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Joined Oct 4, 2012
Looks great! Did you fry the chips or make them in your turkey cookerr?

Just looked at a 10 pounder. It was twice as expensive as the boneless rib eye, so I came home with a 19 pound boneless rib eye instead.
 

theelballew

Smoke Blower
112
121
Joined May 27, 2014
We fried the chips.  and Infra-red on the turkey.  Sorry, no pics of those.....the tenderloin stole the show.

We found the tenderloin on sale for $8.99/lbs, so it was a super good deal.
 

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