First time beef ribs 3-2-1

[lawdog]

Here is a little Q-view, First time beef ribs, and what was left of venison cajun hot links. Ribs on a modified 3-2-1, were already singles when I bought them. I want to try beefies as a slab, but these turned out great.

 

[mossymo]

Good looking ribs you have there lawdog !!!

 

[flash]

those look kinda like our beef backed ribs we get here at our WD. I like them more than slabs to tell the truth. seem to have more meat too.
I found beef ribs don't need as much time. I usually shoot for 3 1/2 hours tops. Love to marinade them in mojo. Don't even foil them either. Beef just doesn't need as much time as pork does.

 

[oillogger]

lawdog,

You forgot to invite us over for the tasting....

Our local Sam's will sell you baby back ribs at a reduced cost per pound if you buy them by the case. They come 6 cryopac bundles of 3 racks of ribs each in a case. I can smoke a dozen in my Big Block without using rib racks.

 

[ds7662]

Good job Lawdog..

 

[cman95]

Looks great lawdog.

 

[kookie]

Good going lawdog and also cute pooch.

Kookie