First time bacon, success!

Discussion in 'Bacon' started by beef77, Apr 13, 2014.

  1. beef77

    beef77 Smoke Blower

    Dry brined for 2 weeks with TQ (thanks Bear for the assistance). Soaked in water for 1 hr then back in the fridge for 2 days. Filled the AMNPS with hickory and apple pellets. Smoked for 10 hrs. at 80*. Back in the fridge over night and most of today. Put it in the freezer for about a hour and then sliced it up. All vacuum packed. All in all it was an enjoyable and successful smoke. Thanks for looking.
     
  2. beef77

    beef77 Smoke Blower

    Here's more pics[​IMG][/IMG]
     
  3. beef77

    beef77 Smoke Blower

     
  4. beef77

    beef77 Smoke Blower

     
  5. beef77

    beef77 Smoke Blower

     
  6. beef77

    beef77 Smoke Blower

    Sorry for the train wreck of a post my phone went bat crap crazy on me. Lol
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks very nice.

    No more store bought for you.
     
  8. beef77

    beef77 Smoke Blower

    No sir farmer. BBB is next for sure
     

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