first take at smoking corned beef

[patg]

Well smoked my first corned beef, and it was awesome. It was a 4lb brisket. Started by rinsing it no soak. Rubbed it down with course ground dijon mustard and set in a foil pan with half a bottle of guiness. Smoked around 250 for about 5 hrs with hickory and cherry wood.

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• patg
• Mar 17, 2016

 

[bauchjw]

Looks awesome! How did it taste? :points:

 

[SmokinAl]

Looks delicious!!

Al

 

[patg]

It tasted even better. Good salt content and awesome smoke flavor. Mustard crusted on fat cap out of this world.