I just put a pork tenderloin on the smoker. I rubbed it with John Henry Rib Rub and stuffed it with apple slices and saurkraut, wrapped with bacon. smoker is at 275. I've also had a chuck roast on since 6 a.m.
first stuffed tenderloin
- Thread starter lazykitty
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
-
For you pellet heads, wood chips mixed with pellets???- Latest: Chris_in_SoCal
-
-
Hot Threads
-
Hey all! What's cooking?
- Started by Steve H
- Replies: 40
- Blowing Smoke Around the Smoker.
-
Daveomak
- Started by bmudd14474
- Replies: 39
- Blowing Smoke Around the Smoker.
-
How Cold Outside....
- Started by Its_Raw
- Replies: 34
- General Discussion
