First standing bone in prime rib roast

[phathead69]

Well I would like to thank everyone on here that has posted how to or helped other with prime rib smoke. I followed Bears method and turned out great

 

[griz400]

Very nice and looks like I can taste it .. lol ... p:cool:ints

 

[mike5051]

Looks amazing! Great smoke!

Mike

 

[GATOR240]

Nice job. Point

 

[motocrash]

Bang up job man!

 

[chilerelleno]

Great job on the cook, and ya made the Carousel... Congrats.
Looks really good, nice color.
Like

 

[sky monkey]

Looks terrific! Just bought my first one today and plan to smoke Tuesday. Scored a 10lb rib roast at $4.98lb, considering boning it before smoking.

 

[phatbac]

Looks like you nailed it. Bear's step by step is the way to go! Congrats on what looks like perfect beef! I like it.


Happy Smoking,
phatbac (Aaron)

 

[SmokinAl]

Man that looks delicious!
Nicely done!
Al

 

[phathead69]

Thanks to each one of you and a dang rookie making the carousel, christmas miracles do happen. I am serious about my thanks to all contributions by the experienced folks sharing their info on here. My mother in law is a great person but she has never bragged on my cooking like she did eating it.

 

[phathead69]

Looks terrific! Just bought my first one today and plan to smoke Tuesday. Scored a 10lb rib roast at $4.98lb, considering boning it before smoking.

I didn't de bone this one. Took it 127 IT and loose foil in pan covered with towel. about hr later at in laws uncovered then cut bone out that actually pulled out for the most part. And man the bone makes for some good "nawing ".

 

[babcockwi]

Wow that looks awesome! Great job. Can't wait to try making one myself in the very near future.

 

[Ed Crain]

 

[Ed Crain]

From a couple weeks ago my birthday dinner. Sorry so late I always say smart phone dumb operator

 

[hoity toit]

Nice job and good looking piece of meat, price is right too..:cool:

 

[browneyesvictim]

Congratulations! Bear's method has it pretty dialed in for perfect wall-to-wall doneness.

 

[sky monkey]

I didn't de bone this one. Took it 127 IT and loose foil in pan covered with towel. about hr later at in laws uncovered then cut bone out that actually pulled out for the most part. And man the bone makes for some good "nawing ".

I kind of chickened out in that I couldn't pull together the crowd for a 10lb prime rib. I carved mine into 5 beautiful ribeyes cut a little over 1.5" thick and a rack of beef ribs. Gonna make 3 dinners out of it. The bone was already cut free on mine and just attached by a flap and some string. 8 lbs of ribeye steak and 2 lbs of beef ribs is an excellent deal for $49.95

*To be accurate, this is select grade beef. I couldn't turn it down at that price and I have a sous vide machine to make it butter.

 

[phathead69]

Congratulations! Bear's method has it pretty dialed in for perfect wall-to-wall doneness.

Yes seems he has got it down pat. Mine was very even cooked end to end.