First spatchcocked chicken

[r2 builders]

Thought I would try my hand at spatchcocking and smoking a chicken.

What I paid for the bird.

Well I can't seem to upload any pics but the bird came out great

r2

 

[chilerelleno]

:th_nopicsye3:

:th_What_NO_QVIEW:

:worthless

:no-pics:

 

[chinanick]

:th_nopicsye3:

:th_What_NO_QVIEW:

:worthless

:no-pics:

:th_What_NO_QVIEW:

 

[b-one]

:yeahthat:

:biggrin:

 

[SmokinAl]

Aw, come on guys!

He said he tried!

Hey r2, here is a tutorial on uploading photo's.

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Al

 

[r2 builders]

Let's try this again.

What I paid for the bird.

20170520_173621.jpg

• r2 builders
• May 21, 2017

I found spatchcocking a bird was pretty easy.
Out of the fridge. Dry brined with S&P.

In to the smoker at 5:20. Chamber temp 350 degrees.

20170520_172416.jpg

• r2 builders
• May 21, 2017

After one hour.

20170520_182102.jpg

• r2 builders
• May 21, 2017

Bird out at 6:45.

20170520_184747.jpg

• r2 builders
• May 21, 2017

Plated.

20170520_191622.jpg

• r2 builders
• May 21, 2017

Very moist and tender.
The only thing I will change next time is the seasoning will go with SPOG.

r2


The issue uploading of the pics was my browser. Once I changed that out no problem.

20170520_172103.jpg

• r2 builders
• May 21, 2017

 

[sauced]

Chicken looks real good!!! Nice job!

Points 

 

[r2 builders]

Thank you Sir!

 

[chinanick]

:worthless




Not Srs - great looking bird

 

[r2 builders]

China,
Don't you see the pics?