Read Jeff's advise on spatchcocking a chicken and since I am a litttle new to this, never done one, why not
used two 2lb birds
injected spicy garlic marinate into the birds
brushed outside with mustard and lightly sprinkled herb and spice seasoning
I have a Bradley electronic 4 rack smoker with smoke generator
perheat to 300f, set cooking temp to 240f & started the smoke
set birds on center rack
smoke & cook for 1 1/2 hrs using Bradley special blend pucks
cook only for another 1 1/2 hrs till breast meat was 175f
cut bird in half through breast and each person got a half (was to much for some)
was a great success , thanks Jeff
used two 2lb birds
injected spicy garlic marinate into the birds
brushed outside with mustard and lightly sprinkled herb and spice seasoning
I have a Bradley electronic 4 rack smoker with smoke generator
perheat to 300f, set cooking temp to 240f & started the smoke
set birds on center rack
smoke & cook for 1 1/2 hrs using Bradley special blend pucks
cook only for another 1 1/2 hrs till breast meat was 175f
cut bird in half through breast and each person got a half (was to much for some)
was a great success , thanks Jeff
