First smoking session with the WSM.

[briancorneal]

2 chickens, 1 slab of ribs, 1 huge ham, and a turkey breast. It took about 7 hours due to wind and rain, but I'm happy with the results. The chicken skin was a little like leather, but the meat was nice and juicy.

 

[daveomak]

Brian, morning and welcome to the forum....   Looks very good...  Glad you liked it....  Chicken skin is difficult to get crispy without cooking at a high temp after smoking...  Below is a search for crisp chicken skin that may help you....

http://www.smokingmeatforums.com/se...=lastupdate&resultSortingPreference=relevance

Good smoking....   Dave

 

[s2k9k]

2 chickens, 1 slab of ribs, 1 huge ham, and a turkey breast. It took about 7 hours due to wind and rain, but I'm happy with the results. The chicken skin was a little like leather, but the meat was nice and juicy.

I see this is your first post so 

 to SMF!!! Would you do us a favor and go over to "Roll Call" and formally introduce yourself so we can get to know you and also add your location to your profile, Thanks!

 

[briancorneal]

I did. My first post was in the roll call as requested by my welcome email. I'll try the chicken next time separately and see how that works. I do feel that I need more seasoning. I only used Johnny's seasoning and garlic salt.