Hello, glad to join the group. Have smoked meat a few times on gas grill indirect with Weber chip box. Brisket and some short ribs. Both were okay, but sort of tough. Stepped up and bought my first smoker today. Masterbuilt 340G. Hearing chip pan is too small and should replace with small cast iron pan. Can I use a small chip box with a top and set it on existing pan? Yet to use the smoker. This weekend I’ll give it a try. Have a great 4th!
