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Ok thanks for that PC Farmer that's what I thought you meant. But still don't inject hot brine into the meat.
Warren
Warren
I thought the not using hot water to mix cureing salt was debunked.Cant put the cure #1 in the brine and heat it. Add the cure after the brine has cooled.
I not good at finding the USDA facts butI thought the not using hot water to mix cureing salt was debunked.
If I am wrong, I would like to correct my thinking.
JC
No worries... I am just glad that we got the right answer. Safety first when processing meat.
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