First smoked Sausage Bacon bomb....

Discussion in 'Sausage' started by scooterjam, Jul 13, 2015.

  1. scooterjam

    scooterjam Fire Starter

    Had a blast making sausage mixture was a little loose, next time I might make it fresh, this was a 1 pound package I took from the freezer the night before.    Basically.  1 Pound Sausage.   Muenster/Chedder Cheese blend.   Green Peppers.   Green Onions cut about 4 inches long.    Sprinkled a little of the wife's homemade montreal seasoning on the meat.  (just a few pinches).   Rolled it up.  Made a bacon weave.  13 slices of bacon.   Smoked with my Apple Pellets (wifey gave me a fathers day surprise...20 pound bag).  2 Hour Smoke.   Took it out.  Let it rest just a touch.   Slathered on some good ol' BBQ sauce.   Back in the smoker about a half hour.   Probably should have let it rest even more  before we had it for you can see, the cheese kind of started running out.   Had a couple slices with a baked potato.   Oh yeah.

    Last edited: Jul 13, 2015
    bearcarver, reinhard and shoebe like this.
  2. Looks good I'd eat it.
    scooterjam likes this.
  3. I just ate, and my mouth is watering. Looks awesome!
    scooterjam likes this.
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SJ, Nice job sir !
    scooterjam likes this.
  5. sky1926

    sky1926 Fire Starter

    scooterjam likes this.
  6. reinhard

    reinhard Master of the Pit OTBS Member

    That looks awesome!!![​IMG]Reinhard
  7. scooterjam

    scooterjam Fire Starter

    Thank you everyone!
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Almost missed this one completely!!![​IMG]

    Looks Mighty Tasty from my House!![​IMG][​IMG]------------[​IMG]

    scooterjam likes this.
  9. b-one

    b-one Smoking Guru OTBS Member

    Looks pretty tasty,nice job!
    scooterjam likes this.

Share This Page