First smoked meatloaf

[Mark Adams]

had some 73/27 ground beef in the fridge so I mixed in a couple eggs, breadcrumbs, salt, pepper, sautéed onions and bell peppers. Put it in the 14” WSM at 210 for 3hrs over kbb charcoal and a stick of oak, then glazed with 1:1 bbq sauce/ketchup and cranked heat up to 250ish until it hit 160 IT
No more meatloaf in the oven for me

 

[Mark Adams]

Turned out pretty good, not dry at all

 

[GaryHibbert]

Looks good. Nice job.
Meatloaf's a favorite at our house too.
Gary

 

[buzzy]

Yes! Smoked meatloaf is a favorite here to. Very seldom is one made in oven. U should try turkey burger meatloaf sometime. We really like that to.

 

[chopsaw]

Nice job . Cold meat loaf sandwich with Swiss cheese is a favorite for me .

 

[Smkryng]

had some 73/27 ground beef in the fridge so I mixed in a couple eggs, breadcrumbs, salt, pepper, sautéed onions and bell peppers. Put it in the 14” WSM at 210 for 3hrs over kbb charcoal and a stick of oak, then glazed with 1:1 bbq sauce/ketchup and cranked heat up to 250ish until it hit 160 IT
No more meatloaf in the oven for me

Yeah it’s kinda hard to go back to meatloaf in the oven now that you know what the smoke does to it. I’m in the same boat :D looks good!

 

[mark-ct]

What did you put your meat on in the smoker? Did you use a meatloaf pan? I haven't done one yet but its on my radar. I have a rack that I put over a tray that I use when I do cheese which I might use to keep the meat out of the grease.

 

[Mark Adams]

I put the meatloaf right on the rack with foil on the lower rack to catch the grease

 

[gmc2003]

Looks like a fine meatloaf you got there. Nice Job!!!

Point for sure.

Chris