I have been wanting to try this for a while. Decided to give it a go over the weekend. I used a recipe for the meatloaf I found online. I used some old French bread and put it in the food processor to make bread crumbs. Then I toasted them in the oven at 350 for 6 minutes. After it cooled I mixed it with catsup, cheddar cheese, garlic, onion, buttermilk, eggs, buttermilk, salt, pepper, parsley and ground sirloin. I formed it into a loaf on some parchment paper.
Then I cut the parchment paper to just larger then the loaf.
I smoked it at 250 F until it was 160 F in the center. Be sure to do something constructive while it's cooking. I made a self watering planter out of a 5 gallon bucket to plant some hot peppers in.
Back to the smoke. When the meatloaf was about was about 30 minutes from being done I spread some BBQ sauce on top
It turned out really well. Even my 3 year old ate it up! I will definitely be trying this again.
Then I cut the parchment paper to just larger then the loaf.
I smoked it at 250 F until it was 160 F in the center. Be sure to do something constructive while it's cooking. I made a self watering planter out of a 5 gallon bucket to plant some hot peppers in.
Back to the smoke. When the meatloaf was about was about 30 minutes from being done I spread some BBQ sauce on top
It turned out really well. Even my 3 year old ate it up! I will definitely be trying this again.
