A tad over done but it was amazing. Seasoned with sea salt and a peppercorn medley.
fatboymccoy Newbie Original poster Sep 23, 2010 21 10 Papillion, Ne May 8, 2011 #1 A tad over done but it was amazing. Seasoned with sea salt and a peppercorn medley.
adiochiro3 Master of the Pit OTBS Member Apr 19, 2010 2,088 42 Bay Area, CA May 8, 2011 #2 We love smoked lamb around here. Did some ground lamb meatballs for Easter this year, and leg of lamb last year. Tasty eats! Congrats on a good smoke.
We love smoked lamb around here. Did some ground lamb meatballs for Easter this year, and leg of lamb last year. Tasty eats! Congrats on a good smoke.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,491 12,489 Central Florida (Sebring) May 9, 2011 #3 We love lamb here, but have yet to smoke any. I guess that's one more for the ToDo list.
venture Smoking Guru OTBS Member Aug 1, 2008 6,948 73 Central California May 9, 2011 #4 Glad your smoke turned out well. Leg of lamb and lamb shanks in the freezer will be going on before long. Good luck and good smoking!
Glad your smoke turned out well. Leg of lamb and lamb shanks in the freezer will be going on before long. Good luck and good smoking!