First smoked ham

[northern greenhorn]

I'm smoking my first spiral ham to day.
I started by rubbing the ham down w/ mustard, and covering with a rub, I mixed some of Jeffs rub, then added ground up graham crackers, cinnamon, and nutmeg.





Here it is about 2 hrs in, I'm smoking around 225-230*, I'm using a mix of apple and cherry wood chips, and I'm spritzing with a mixture of apple juice, cherry juice, and cherry coke, started spritzing after the first hour, and every 1/2 hr after.



can't wait to taste

 

[cruizer]

Looking good! I started one about an hour ago also.

 

[rdknb]

looks good I did a ham last week and it was so moist and tender

 

[northern greenhorn]

I'm finished, took it out at 168*, spritzed one last time




All cut up and ready to eat



Was absolutely awesome.

 

[rdknb]

very well done. looks great

 

[northern greenhorn]

First time we made a ham, and there is very little left overs, everyone loved it, my wife said, I'll be taking over cooking duty soon

 

[rdknb]

My wife told her friends that I am the main cook in the family lol

 

[chisoxjim]

really nice looking ham, Id eat a bunch of that for sure..

 

[Bearcarver]

I gotta agree with Jim---Lookin' mighty fine!----->>

Bearcarver

 

[beer-b-q]

Great Looking Ham...