First smoke!!

[buddyb43]

Breaking in the new smoker. Finished pics to come..

 

[griz400]

looks like a good start

 

[cavman]

Your smoking onions? I need to know more.

 

[buddyb43]

IMG_7533.JPG

• buddyb43
• Jun 25, 2017

I cut the onions in cross sections and smoked them for 4 hours at 225 degrees.. Just EVOO, salt and pepper. Pretty tasty..

 

[buddyb43]

Here's the beer can chicken at 4 1/2 hits at 250 degrees.. My wife said " Wow very juicy".. My job is done here... Lol..

IMG_7535.JPG

• buddyb43
• Jun 25, 2017

 

[cavman]

Something else i will have to try! Thanks.

 

[buddyb43]

Here are the ribs.. I went with the 3-2-1 method.. Excellent!

IMG_7539.JPG

• buddyb43
• Jun 25, 2017

 

[cavman]

Looks awesome!

 

[fire phil]

Looks awesome. Will have to try the onions.

 

[buddyb43]

Thanks for the kind words.. Going to try fish next time.. I'm definitely hooked.

 

[lantzy75]

Those onions look awesome!  I've done what's called melted onions as well, and hey turned out amazing also.

 

[SmokinAl]

Everything looks fantastic!

Awesome job!

Al