first smoke

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ribob

Newbie
Original poster
Mar 20, 2011
29
11
Rumford, Rhode Island
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my first smoke in my Master Forge propane smoker. I did up some bbb and canandian bacon. Came out pretty good ,I think.     The CB has onion and garlic powder and cracked blk. pepper, The bbb has brown sugar and maple syrup.
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                     Smoking nicely at 190  
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                           2 days in the fridge and ready for slicing.                                                 this qview is coming out nasty. I'll learn some day.   
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            Well any way this tasted very good. Sorry about messing the presentation , but you get the message.                                                
 
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