- Joined Jan 27, 2007
Well tomorrow I'm gonna pop my cherry!I picked up a 13lb CAB Choice Grade Beef Brisket this afternoon. Trimmed it and applied Dr. BBQ's Big-Time Rub, wrapped it up and put it in the fridge.Plan on smokin it tomorrow with Hickory chunks along with some apple or cherry chips.VERY EXCITED!!! Don't know if I'll be able to sleep tonight!!!