well today is the day. after spending all morning tileing the backsplash in the kitchen I got my smoker going, got the ribs ready and threw them on. I was a little late getting them going as the smoker took an hour to get up to 225, so they have been apple juiced and foiled and are 30 min into that stage.
I'll have the pick up later.
One question, for thoes that put the sauce on them when do you do it? when you unfoil and put them back on?
Steve
I'll have the pick up later.
One question, for thoes that put the sauce on them when do you do it? when you unfoil and put them back on?
Steve