Finally got a chance to fire up our new RF Smoker this weekend. This was our first time ever using an offset stick burner. We cooked 2 butts and a whole chicken. I gave some of the pulled pork to a friend which landed us a catering job for a "sweet sixteen" birthday party later this year. We used all Hickory, no charcoal, wanted to see if we could do it the old fashioned way. Overall, I would say it was a big success. Thanks for all the good info. on this site!
Michael
TBS
kept her between 225 and 250
she liked a wide open vent
nice smoke ring
Michael
TBS
kept her between 225 and 250
she liked a wide open vent
nice smoke ring