first smoke on my new smokehouse

[zoom1200]

first time cold smoking some cheese.

did some gouda, havarti a local cheddar and a 2 year old

using a amazing smoker the pellets that came with it

temp was rock solid at 60

and i smoked for 4 hours

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[marvinonme]

Looks tasty.

 

[nicholson]

Very nice!

 

[dirtsailor2003]

Gonna be tasty!!!

 

[dave17a]

Looks great. So it was oak? which comes whith the AMNPS. 4 hrs is good. Done all my store bought at 6 hrs. We love smoke. 4 hrs is probably enough. Let it rest couple weeks or so! Is probably enough smoke. Is your smoker insulated?  looks like it.

 

[zoom1200]

it was hickory  and no not insulated.

cant wait to try it but at least one more week sitting before i try it..

 

[driedstick]

That looks great - very nice

 

[kesmc27]

That is impressive!