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First smoke on Buford!

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bbq bubba

Master of the Pit
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Location
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I'd like to say thank you for all the well wishes on my b-day
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Celebrating today with friends and family, cookin a 7# butt, 7# flat, 2 racks ribs cut down st. louis style and a fatty n some sausage if i can fit em in!!
Here's my ribs all trimmed up and rubbed


Here's Buford chugging along between 225 and 240 degrees runnin on Rancher charcoal and mesquite and apple chunks
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Keep ya updated!!
 
You GO, Bubba! I got a packer and 2 slabs goin' to the West today. Hmmm, Canada'a mouth should be watering anytime now, given the prevailing easterlies! hehehe
 
Here's the butt and brisket at 4 hrs. Just put the ribs on, where the heck am i gonna put a fatty and sausage at??? Knew i shoulda built a bigger smoker!
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By imn88fan
 
Brisket and pulled pork

By imn88fan
Ribs were actually fall off the bone but tender n juicy

By imn88fan
Venison backstrap smoked medium rare


Pretty nice spread, very happy with the smoke!!

By imn88fan
 
Man! That looks awesome. Hope you have some rolls and beans. That back strap is making me crazy!
 
Looks great Bubba, glad Buford performed well for ya'!
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Thanks for the invite Bubba.....
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BTW, I did'nt know Krogers did briskets and pork. I've seen their "BBQ" ribs before, but never the other stuff. Pretty slick buying all that raw meat and making it look like you know what you're doin.........


Glad it turned well and everything looks great!
 
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