I'd like to say thank you for all the well wishes on my b-day
Celebrating today with friends and family, cookin a 7# butt, 7# flat, 2 racks ribs cut down st. louis style and a fatty n some sausage if i can fit em in!!
Here's my ribs all trimmed up and rubbed
Here's Buford chugging along between 225 and 240 degrees runnin on Rancher charcoal and mesquite and apple chunks
Keep ya updated!!

Celebrating today with friends and family, cookin a 7# butt, 7# flat, 2 racks ribs cut down st. louis style and a fatty n some sausage if i can fit em in!!
Here's my ribs all trimmed up and rubbed

Here's Buford chugging along between 225 and 240 degrees runnin on Rancher charcoal and mesquite and apple chunks


Keep ya updated!!