First smoke of the year, first attempt at a Fatty.

[thenegativeone]

Broke the smoker out today and thought I'd try a Fatty for the first time.

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• thenegativeone
• Mar 27, 2017

I used 1/2lb of minced beef and 1/2lb of Lincolnshire sausage meat, seasoned with spog and Worcestershire sauce, sprinkled with Heavy Artillery.

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• thenegativeone
• Mar 27, 2017

The filling is sautéed onions, mushrooms, red peppers and garlic, with a layer of Mozzerella on the top and bottom.

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• thenegativeone
• Mar 27, 2017

Wrapped in bacon (I know the weave is a bit shonky) rubbed with guerilla powder and just chucked on over some oak at 225f.

Fingers crossed it will turn out alright! I'll update later!

 

[dabigbozman]

Looks awesome

 

[SmokinAl]

Looks like a great start!

Al

 

[thenegativeone]

Got it finished, turned out pretty well for a first go:

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• thenegativeone
• Mar 27, 2017

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• thenegativeone
• Mar 27, 2017

 

[SmokinAl]

It looks fantastic!

Great job for your first try!

Point!

Al

 

[lu1847]

Looks like a mighty fine fatty for your first run.

 

[SmokyMose]

I'd dig into it! Not sure what Heavy Artillery and guerilla powder is but they sound interesting...
The bacon covered the fattie and didn't come apart so no worries.
Good job and point!
Dan

 

[smokin monkey]

Looks great!

 

[fire phil]

Looks good with a good smoke ring.

Point

Did my first one last week.

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• fire phil
• Mar 29, 2017

 

[thenegativeone]

Looks good with a good smoke ring.

Point

Did my first one last week.

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• fire phil
• Mar 29, 2017

Looks nice mate [emoji]128077[/emoji][emoji]127995[/emoji] It's huge haha!

 

[sauced]

Great looking fatty.....nice job!!

 

[crazymoon]

TNO, Nice job on your first but not last fatty!  Point