First Smoke in Progress with Q-View

Discussion in 'Sausage' started by shartmann, Jan 17, 2012.

  1. Found 3 jalopenos in the fridge figured I would make some ABTs! 

    2 Hungerian sausages

    3 Jalopeno Chedder wurst

    3 Polish

    [​IMG]

    We got some snow![​IMG][​IMG]
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    You have a good start, patiently waiting on the rest of the Qview
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good so far.
     
  5. gersus

    gersus Smoking Fanatic

    [​IMG][​IMG]
     
  6. Looks good to this point, waiting for the finished pics!
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG][​IMG]
     
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    that grill doesn't look to happy
     
  9. No the grill is NOT happy but I used her yesterday!  She is going to have to get used to the back seat for a bit I am additced to smoking after the meal I just had! [​IMG][​IMG][​IMG]  I say for my first smoke it turned out good...    it was 2.75 hrs at 210*F-230*F   Its getting colder here now so it was getting difficult to keep the temp the same the whole time.... I also was only using the temp on the smoker itself.  This morning I ordered a Maverick ET-7 I will have it for the weekend when I plan to smoke a fatty or some chickens.
     
  10. I also turned the heat to up to get the marks..... why I dont know but I just thought I should... the hungerian was slightly over cooked in my opinion... but like I said...FIRST TIME.... I have a lot to learn to yet....
     
  11. scrappynadds

    scrappynadds Smoking Fanatic

    Making me hungry.......... And me without a  smoker yet...........soon very soon........
     
  12. venture

    venture Smoking Guru OTBS Member

    Awesome!

    Good luck and good smoking.
     
  13. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     
  14. johnnie walker

    johnnie walker Smoking Fanatic

    Shartmann, it looks like everything turned out good for you. Welcome to a new addiction. [​IMG]
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious! Great job!
     
  17. Thanks Guys!!  I am planning my next smoke as I type...Perhaps ribs.... I am trying to figure out what I can smoke that cooks at the same temp?  Any ideas for me?
     
  18. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Just about everything smokes at 225-250 except poultry and maybe fresh stuffed sausage.
     
  19. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I will have to say you stink, cause I am not there eating it also, (LOL)  great job looks yuuuuummmmmmy
     
  20. [​IMG]yum yum!
     

Share This Page