First Smoke in MES 30

[valleyjim]

First Smoke

Ham, Cabbage, Onion and Sweet Potato

Topped off with my Home Brewed Cold Lager Beer

total time 5 hours

Used Mesquite Wood chips

Smoked @ 220*F to the internal temperature of 145*F

I wrapped the potato, onion and cabbage in foil as I didn't want them smoked

Ham was tender, juicy and great flavor

Cabbage, Sweet Potato and Onions all turn out perfect

Ham was cooked 4 hours and vegetables 5 hours

Overall I think it was a great smoke

Pictures Of Smoke On my Website

http://www.valleyjim.com/firstsmoke.html

 

[raptor700]

Very nice Jim

Congrats on a job well done 

 

[roller]

Looks good !

 

[SmokinAl]

Nice plate of food!

Great job with your trial run!

 

[ptcruiserguy]

Excellent lookin job there.

All the food looks very good.

Happy Smokin'

Mike

 

[chef jimmyj]

Looks good! That is a favorite combo of meat and veg!...JJ