I've had a MES for several years, but have wanted to try it old school for a while. I bought a Weber kettle for the Fourth of July weekend, and broke it in by grilling some chicken, steaks and assorted sides over the past week.
Last night I set up a trial smoke to see how it was going to go, and prepped a couple of slabs of baby backs with my homemade rub:
Set out this morning by making a half ring of Kingsford Competition briquettes with a few chunks of apple wood mixed in.
Grill hot and ribs ready:
Last night I set up a trial smoke to see how it was going to go, and prepped a couple of slabs of baby backs with my homemade rub:
Set out this morning by making a half ring of Kingsford Competition briquettes with a few chunks of apple wood mixed in.
Grill hot and ribs ready: