• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

FIRST SMOKE... FIRST CHEESE...

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rich1de2

Newbie
Joined
Feb 26, 2012
Messages
8
Reaction score
10
Location
Punxsutawney, PA
73604899_2012-02-2214.05.53.jpg


This is our first attempt @ smoking...  it's in the fridge for  the two week rest... I don't know if I can wait that long... 3.5 hour smoke... maple... I'm sure we will have alot of questions in the future for u all to answer...
 
Looking good from here.

The mozz won't require the full two weeks if it was a little soft like the sticks.

Let the rest wait and you will be rewarded!

Good luck and good smoking.
 
about how long of a wait will we have with the mozz and sticks? It will be one week tomorrow...

thanks...
 
I would wait 2 weeks for all of it - Looks like it turned out great
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky