• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First smoke ever!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

kouki

Newbie
Joined
Apr 8, 2010
Messages
10
Reaction score
10
Well I started my first smoke this morning. I have 3 bone-in pork roasts that I got from a friend who butchers his own pigs, one is about 6lbs and the other 2 are about 3lbs. I rubbed them last night, and threw them on this morn. I have the smoker at about 225-250. I'll take some pics later on in the smoke and post them tonight.
 
Sounds good, especially coming from someone who does their own raising and slaughtering.
Good luck!
 
Just remember without pics it never happened
biggrin.gif
 
Here are a couple pics from when I started pulling it. I was pretty happy with the results, it had good flavor, was tender, and moist. Let me know what you think.
e87ef185_vbattach24612.jpg

62e04ae8_vbattach24613.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky