Venison back strap. Brined in salt water, apple juice, orange juice, and brown sugar. Smoked in a masterbuilt dual door propane smoker for two hours. The rub was olive oil and black pepper. Used hickory chunks
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first smoke ever!!!
- Thread starter 338lapua
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Venison back strap. Brined in salt water, apple juice, orange juice, and brown sugar. Smoked in a masterbuilt dual door propane smoker for two hours. The rub was olive oil and black pepper. Used hickory chunks
Nice looking back strap. I prefer a little rarer.
Happy smoken.
David
Happy smoken.
David
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