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First smoke ever..not relaxing!

smokin irish

Newbie
22
14
Joined Feb 5, 2011
First .. Thanks to all you guys experience,That I learned here,made ti thru Smoke. Ribs,no foil,pulled menbrane,mustard,

Rub. preheat 275 loaded,temp came down to 225 on masterbuilt 30 dig display,matching my probe in potatoe on center rack. Tbs rollin,ok went inside to kickback for a while,1 1/2 hrs later came back ,probe read 269.Finally got to 225 on probe with Mb display set at 175, Called customer service today,3 minutes on phone a new control is on the way!

          The ribs got smoked 5 1/2 hrs, OMG!! I havnt had smoked ribs before,they were the BOMB!

            Yes I took pics,but came out blurry. Next smoke I will check pic before chowing.

                 One thing you guys didnt teach me was make a hell of a lot if you want leftovers!

                              Smoker for life,Im pumped about this. God that tasted good!

                                     Your garage smells good the next day too!

                                              Thanks
 

ellymae

Master of the Pit
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Joined Mar 21, 2009
So I take it you liked how things went???


You ALWAYS cook more then you will think you need - that is why they invented freezers - plus - you need leftovers for lunch/dinner the next week!

Congrats on your first cook -you are now hooked for life.
 

eman

Smoking Guru
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Joined Feb 3, 2009
Congrats and just think, It only gets Better!
 

les3176

Master of the Pit
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22
Joined Feb 10, 2009
Glad to hear your smoke turned out. The more you do the easier and more fun they will be!!
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Way to go Irish, your hooked now! Nothing like hitting a homer your first time at bat! Congrats!
 

Bearcarver

SMF Hall of Fame Pitmaster
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SMF Premier Member
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Joined Sep 12, 2009
Sounds like you had fun!

Next time make the pics a little bigger---I couldn't even see them!

Bear
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

smokin irish

Newbie
22
14
Joined Feb 5, 2011
Ok,Ok Blurry pictures are here

Ribs,turkey breast with wild willes rub

Knottypine cabinet,inside lined with cedar

fold up shelf,papertowell holder,casters

handles on MES
 

smokin irish

Newbie
22
14
Joined Feb 5, 2011
Maybe this time the blurry pictures will take

ribs,turkeybreast with WildWilles rub

Knottypine cabinet,cedar lined

paper towell holder,fold up shelf

casters,handles on MES
 

Bearcarver

SMF Hall of Fame Pitmaster
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Joined Sep 12, 2009
Yup-- lookin' good, Irish!

Tip--If you shake your head really fast, the blurry pictures get clear---Don't hurt yourself!

Bear
 

SmokinAl

SMF Hall of Fame Pitmaster
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I think the boy had too much coffee to drink. Seriously it all looks good, even in the blurry pics. I'm jumping up & down & shaking my head back & forth & I can see the pics perfectly! Thanks for the tip Bear! 
 

cowgirl

Legendary Pitmaster
OTBS Member
7,642
46
Joined Oct 2, 2007
They look great from here!! Congratulations and welcome to the forum!
 

chef willie

Master of the Pit
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Joined Dec 31, 2010
Those pics look great through a pair of 3-D goggles......<grin>.....nice paper towel mod on the MES
 

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