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First Smoke: Chicken Thighs

sackings23

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Joined Oct 11, 2013
So I broke in my new smoker today and had my first smoke, chicken thighs. Yesterday, I rubbed them with a bunch of seasonings (paprika, onion powder, garlic powder, s & p, weber kick'n chicken)...
 

bmudd14474

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How did they turn out and what smoker did you get?
 

sackings23

Newbie
10
11
Joined Oct 11, 2013
I used my new Brinkmann Vertical Charcoal Smoker

I used applewood to smoke, and apple juice and water in the water pan. My smoker gage said it was in the "ideal" range and when I took the temp, it said about 300 degrees. I put the thighs on at 1:10pm. At 2:30pm I checked them, and the internal temp read 178 degrees...they were DONE!
 

sackings23

Newbie
10
11
Joined Oct 11, 2013
Eric, How'd it turn out? Any tips or recipes on how you did it? I would love to see pics!
 

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