First smoke...Boneless/Skinless Chicken Breast, Feta stuffed, and Bacon wrapped

[pm0084]

Ok as promised...some Q View
First smoke...so here we go :)

1430: Boneless breast, stuffed and wrapped. Topped with Bbq sauce, pepper, garlic, and a bit of applewood rub.

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• pm0084
• May 30, 2016

1500: Smoker @ 240...in they go

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• pm0084
• May 30, 2016

1530: Hitting it with the TBS

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• pm0084
• May 30, 2016

1800: 3hrs in the Hickory and Applewood smoke. Pulled @ 163 IT

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• pm0084
• May 30, 2016

Perfect smoke....super juicy and tender, nothing dry about this breast...it was definitely a hit.

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• pm0084
• May 30, 2016

 

[b-one]

Looks tasty! Cheese and bacon can really help can't they!

 

[dukeburger]

Looks tasty!

You are now addicted..

 

[pm0084]

The bacon and cheese definitely help keep things from drying out.
Highly recommend this route for anyone wanting to do boneless and skinless breast in the smoker.

 

[SmokinAl]

NICE!!!

Points for a great job on your first smoke!!

Al