First smoke a success...

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tlordb

Newbie
Original poster
Jan 4, 2020
5
8
Very new to smoking meat... just got my first smoker for Xmas and finally was able to take my maiden voyage today. This site and the forums were a HUGE helping hand working up to this point. My cheap lil MES 30 gave me fits for a bit trying to get a stable temperature, but after searching the forums and finding multiple threads on the subject, I became more comfortable it and was able to put the listed advice to practice. I figured I'd start easy with a chicken dish, so I found a recipe for Smoked Bacon-Wrapped Chicken Breasts and they were a hit with the family. Easy 3 hour smoke and delicious! Thanks for all the help this site provides. I'm positive it will remain my go-to resource for future cooks.
 

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Very new to smoking meat... just got my first smoker for Xmas and finally was able to take my maiden voyage today. This site and the forums were a HUGE helping hand working up to this point. My cheap lil MES 30 gave me fits for a bit trying to get a stable temperature, but after searching the forums and finding multiple threads on the subject, I became more comfortable it and was able to put the listed advice to practice. I figured I'd start easy with a chicken dish, so I found a recipe for Smoked Bacon-Wrapped Chicken Breasts and they were a hit with the family. Easy 3 hour smoke and delicious! Thanks for all the help this site provides. I'm positive it will remain my go-to resource for future cooks.
You did great on your first try. Those look awesome!!
 
Welcome from Wisconsin. :emoji_cat: Lots of great folks and great advice to be had on this forum. Nice looking cook.

JC :emoji_cat:
 
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