Hi all, I'm here in the middle of my Labor Day weekend pork butt smoke. Not in any rush, so I got going around 8am this morning. This is my first pork shoulder smoke in my new Weber Smokey Mountain and I've been having a little trouble with temperature fluctuation, but I do think it's my fault as I've been out there playing with the smoke valves all morning.
Getting the charcoal going
The shoulder was in the fridge overnight with a mustard base and basic rub.
about two hours in
threw some eggs on too, just as an experiment
I'll post some updates as the day progresses.
Getting the charcoal going
The shoulder was in the fridge overnight with a mustard base and basic rub.
about two hours in
threw some eggs on too, just as an experiment
I'll post some updates as the day progresses.