lehmeow
Fire Starter
Was able to keep temps around 100 to 115 for most of the smoking using a snake of charcoal with a mix of pecan cherry and Apple. Around a 6 hour smoke. First time doing a cold smoke and cured belly.
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First semi-cold smoke on wsm
- Thread starter lehmeow
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That looks great I hope you post some shots when its sliced
Richie
Richie
Nice job!
Got some real nice color!
Al
Got some real nice color!
Al
lehmeow
Fire Starter
Thanks guys!
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