First sausage experiment...

[thunder835]

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• thunder835
• Aug 17, 2017

My first run at sausage tonight. Made some Texas Hot Links on the right and Chorizo on the left. Fried up a piece of each before stuffing and they taste amazing!!! I'm hooked forever!

 

[chef jimmyj]

Looks good but how about some details? Recipes? Share the adventure...

...JJ

 

[tallbm]

Good looking start!  I can't wait for more details :)

 

[anglerman]

Secret recipes? The hot links sound yummy

 

[crazymoon]

T835, You are going to enjoy your sausage making addiction . 

 Your sausage looks great !

 

[johnnyb54]

I guess we are on double secret probation when it comes to details.

 

[thunder835]

A good cook never gives away his secrets [emoji]128540[/emoji]

 

[thunder835]

Just Kidding....

Used a 70/30 mix of pork shoulder and chuck. 6lb batch with the following for the hot links.

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• thunder835
• Aug 18, 2017

Didn't use the MSG and subbed Instacure 1 instead of TQ. Also used 12oz water instead of beer.

The Chorizo was from a sausage book my buddy has. I'll get the recipe and post that as well.

 

[anglerman]

Just Kidding....

Used a 70/30 mix of pork should and chuck. 6lb batch with the following....

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• thunder835
• Aug 18, 2017

Is this the hotlinks recipe?

 

[thunder835]

Yes it is. I did change a few things if you look back at the post with the recipe.

 

[thunder835]

Chorizo recipe (halved the recipe into a 5lb batch)

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• thunder835
• Aug 18, 2017

 

[driedstick]

Dang it man that looks good,,,, nice job POINT  I did the hot links in a snack stick for and used beer and they were very good,,,, 

Nice job

A full smoker is a happy smoker 

DS