First salumi

[jbo_c]

Here’s my first cappicolo. Nice and fuzzy with the good stuff. I figure I’m maybe halfway through, though I haven’t weighed it yet.

Can’t wait to try it. Used the recipe from the Ruhlman book. Curing in a box (to maintain humidity) in my beer fridge.

Smells good.

Jbo

 

[SCBBQ]

Congrats ! What are the recipe specifics ?

 

[Mmmm Meat]

Nice. I've got two hanging, one of which should be ready to eat in two weeks or so. Hope it doesn't suck. Let us know how yours turns out.