- Feb 26, 2007
- 307
- 10
I posted a while back about buying a Weber 22.5" One-Touch Gold off of Craig's List. I hadn't had a chance to use it until today. The wife went to the store and got a couple steaks. They were so big that one would have fed the both of us.
This grill had been kept outside and the grate was a little rusty, but everything else was fine. I scrubbed it some with a wire brush and then wiped it down good with some vegetable oil and scrubbed it again later and managed to clean the grate up somewhat, but I still didn't want to cook directly on it; so, I used a grill topper for the steaks.
I also cooked some taters. I nuked them in the microwave for 10 minutes and then sliced them up into the pan you will see in the pictures. I also cooked some in tinfoil. I poured olive oil with the taters and seasoned them.
The charcoal was from a bag of Kingsford that my mother bought for a cookout at church. I also used some soaked Jack Daniels barrel chips.
Here are the pictures:
This grill had been kept outside and the grate was a little rusty, but everything else was fine. I scrubbed it some with a wire brush and then wiped it down good with some vegetable oil and scrubbed it again later and managed to clean the grate up somewhat, but I still didn't want to cook directly on it; so, I used a grill topper for the steaks.
I also cooked some taters. I nuked them in the microwave for 10 minutes and then sliced them up into the pan you will see in the pictures. I also cooked some in tinfoil. I poured olive oil with the taters and seasoned them.
The charcoal was from a bag of Kingsford that my mother bought for a cookout at church. I also used some soaked Jack Daniels barrel chips.
Here are the pictures:
