First run at prime rib

[wismokeboys]

So tried an 8 lb boneless. Followed the Heygrillhey recipe with the horseradish mustard rub. Followed the temp to to 125deg. Took it off, rested it for an 1/2 hour and then seared to 128deg. All loved it!

 

[Co4ch D4ve]

The roast looks great... Like!

 

[Whiskey13]

Looks amazing, I've done one boneless that went over good. I'll have to try this with the horseradish , definitely looks good.

 

[pineywoods]

Looks great nice job

 

[dcecil]

Looks outstanding, great job

 

[illini40]

Looks great! Thanks for sharing.
I have yet to try my hand prime rib, but this inspires me.

 

[gmc2003]

Looks mighty tasty to me.

Point for sure.
Chris

 

[SmokinAl]

That looks delicious!
Great work!
Al