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First ribs in my converted refrigerator

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smokednarwhal

Meat Mopper
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I had some family visiting so I decided to fire up the old Frigidaire.  I made two racks of spare ribs and two racks of baby backs.  Smoked for 3 hours at 210 with pecan wood basting with apple juice, then rapped in foil and held at 170 for two more hours.  Everyone loved them and not a single person used any of the sauce I put out.

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Good looking ribs! I like the looks of your smoker too...nice.
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Nice fridge conversion

What did you use for a heating element?

Great Looking Ribs!

Todd
 
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Now the ribs looks awesome and the refrig smoker is a great idea too.
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Nice job.

Your choice of wood is my families favorite for ribs.
 
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Quite impressive idea about turning an old frig into a smoker. Ribs look great and making me want to get some ribs. Thanks for the pics.
 
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