Today I smoked some baby backs and beef ribs. I used the 2-2-1 at 230 degrees for the baby backs, the first rack I used rib tickler rub and foiled with brown sugar, parkay and tiger sauce. The second rack I used one of rec tecs rib rubs and foiled with brown sugar and parkay. Both turned out really good, I think next weekend will be a pork butt and brisket. Thanks for looking.