ill be throwing in some baby backs for Sunday. first real smoke I've done a were I've cooked in the oven for most the time then through them in the smoker for little while. started them tonight with a brown sugar rub that has some what of a kick 1/2 cup Brown Sugar 1/4 cup Paprika 4 T Coarse Salt 3 T Coarse Pepper 2 t Onion Powder 2 t Garlic Powder 2 t Celery Seed 1 t Cayenne Pepper added a little more cayenne for some more spice now ill let them sit for till Sunday morning the bbq sauce I'm making is a sweet coca cola bbq sauce first time I'm trying this as well so well see how it is • Cinnamon – 1 Tbsp. • Dry Oregano – 1 Tbsp. • Brown Sugar – 1 cup • Black Pepper – 2 Tbsp. • Chili Sauce – 1 pint • Ketchup – 24 oz. • Coca-Cola – 16 oz. • Prepared Mustard – 2 Tbsp. I plan on doing the 2-2-1 method at 200-225 Let me know what you guys think and if you have any pointers let me know!