First Rack

[chicharon50]

Smoke a few racks of St. Loui's on the WSM for the first time. love this smoker....

 

[bluebombersfan]

OOOOOOH BABY!!! Those look amazing!  Any details?  Did you do 3-2-1?  Foil no foil?  Do tell!!

 

[chef jimmyj]

No Way! You can't TEASE with pics like that and not SHARE the Details, Recipes, ETC...JJ

 

[realtorterry]

Man those look good

 

[tyotrain]

 

[chicharon50]

Smoked them about 3 hours then I foiled them for an hour. Took 'em out the foil, put em back in the WSM for about a half hour. I also had a small Pork Butt on the lower rack which the wife pulled to make pulled pork sandwiches for later. Smoking with the WSM and the BBQ Guru is so damn easy. I am usually messing with the Char-griller every 45 minutes to the hour.

 

[chicharon50]

Foiled  'em with parkay, honey, tiger sauce, and brown sugar.

 

[flutterbye1]

Wow they look so delish!!!

 

[SmokinAl]

Those ribs look absolutely perfect!

Great job!

     

 

[sunman76]

 

[venture]

Great looking ribs!

Good luck and good smoking.

 

[terry colwell]

 

[sqwib]

Looking good!